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Category Archives: Recipes
Writing and Ratatouille
My first written language was French, and like children in écôles everywhere, I learned at the age of five to do joined-up writing, as the Brits would say, or cursive as the Americans call it. When I started second grade … Continue reading
Taking the pistou
We are fortunate to have had numerous guests over the seven summers de Nîmes, although this year only the Rock and Asp Idistra have joined us. Soupe au pistou, a Provençal classic, has become the traditional meal to welcome new … Continue reading